Southern Utah · Over 20 Years
Keep your employees happy, without adding to your plate.
Micromarkets, bean-to-cup coffee, and vending, fully run by our team, ordering, stocking, equipment, and service, so your break room becomes a real perk instead of one more thing you manage.
Over 20 years serving Southern Utah businesses
The pitch to your team
“Keep your employees.”
A subsidized break room is one of the cheapest perks an employer can offer, and one of the most noticed. Fresh food and drinks on-site, real coffee instead of a pot that's always empty, and a vending option that actually works. It costs the employer little to nothing, and it's one more reason people stick around. We handle every part of it: ordering, inventory, equipment, and service.
What we run for you
Three ways to fix the break room, one call to make it happen.
Our biggest program, and the one employees notice most.
An open-shelf, self-checkout market inside your break room: fresh food, drinks, and snacks, stocked and rotated by our team, paid for with a tap. No cash box, no honor-system shortfall, no expired product sitting for months. We install the cooler and kiosk, keep it stocked, and handle every transaction.
How micromarkets work
Bean-to-cup, billed by the cup, not the pot.
A real espresso machine, not a drip pot someone forgets to refill. We install and maintain the equipment and bill on actual usage, so you're never paying for coffee that never got poured. It pairs naturally with a micromarket, or stands on its own.
How the coffee program worksThe traditional option, still done right.
Snack and drink machines for break rooms, schools, and shops, restocked on a real route schedule with cashless payment built in. Simple, reliable, no maintenance burden on you.
How vending service worksService comes with all three
It is not a fourth program you buy. The machines are ours, so keeping them running is ours too. A jam or a dead cooler is our job on our schedule, not your facilities team's and not a bottler's service queue.
Why employers stick with us
Over 20 years in Southern Utah.
Over 20 years of routes in Southern Utah. Long enough to know every route, every account, and every way a break room program can go wrong, so yours doesn't.
Every account is stocked, maintained, and serviced by our own team, not a subcontractor.
Little to no cost to you
The program pays for itself through what your team already buys, you're not budgeting a new line item.
Cashless, always-stocked, and actually maintained
Tap-to-pay across every machine and kiosk, restocked on a real schedule, with equipment that gets fixed instead of ignored.
Before you sign with anyone
Eight questions worth asking any vending company.
Including the one that predicts almost everything else: does the operator own its machines, or lease them from a bottler? We wrote the whole checklist as an operator, which means we know which questions are uncomfortable to answer. No competitor is named in it.
Read the buyer’s guide- 01 Do you own your machines, or lease them from a bottler?
- 02 Who physically repairs a machine when it breaks?
- 03 What happens when a machine takes someone’s money?
- 04 Can you produce a Certificate of Insurance naming us?
- … and four more, with what a good answer sounds like.
Where we work
Southern & Central Utah, route by route.
Cedar City, St. George, Washington, Hurricane, Ivins, La Verkin, Saratoga Springs, and now actively expanding into Richfield.
Ready to give your team something worth talking about?
Tell us a bit about your location and headcount, we'll tell you what a micromarket, coffee, or vending program would look like for your team.